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Home » Products » BAKERY ENZYMES » BAKERY ENZYMES

BAKERY ENZYMES

BAKERY ENZYMES
BAKERY ENZYMES
Product Code : HK663
Brand Name : HK GROUP
Product Description

USE OF ENZYMES IN BAKERY TO IMPROVE QUALITY OF

v  BREAD ( PAV / SWEET BREAD / BUNS)

v  CAKES (SOFT CAKE / PASTERIES / BUTTER CAKE)

v  BISCUITS (CREAM / FLAVOURED, CRISPY / KHARI / SALTY TYPE BISCUITS)

v  PARATHA / CHAPATI / NAN / ROTI ETC.

A  D  V  A  N  T  A  G  E  S

è VOLUME INCREASES

è PROMOTES DEXTROSE PRODUCTION, SPEEDS UP FERMENTATION.

è INCREASES FERMENTATION TOLERANCE.

è INCREASE SOFTNESS, DOUGH & GLUTEN STRENGTHING.

è INCREASES FLOUR STABILITY, FLOUR CORRECTION.

è EMULSIFIER REPLACEMENT / DATEM REPLACEMENT.

è STALING REDUCTION, EXTRA SOFTNESS IN SWEET & BREAD DOUGH.

è IMPROVE HIGH FIBRE & FIBRE ENRICHED BAKERY PRODUCTS.

è SPECIAL CAKE CONCENTRATE PROTEASE TO REDUCE GLUTEN STRENGH, IF REQUIRED.

è IMPROVEMENT IN CRUST COLOUR.

è INCREASES OVEN SPRING RESULTING IN GREATER VOLUME.

è INCREASES CRISPINESS IN BISCUIT PRODUCTS.

è IMPROVING YEAST FERMENTATION, INCREASES LOAF VOLUME.

è IMPROVE THE WHITENESS, PRODUCE FINE TEXTURE AND NET WITH GOOD OVEN SPRINGS.

è INCREASES SHELF LIFE, STRUCTURE & STRENGTH OF BAKERY PRODUCTS

è IMPROVES TASTE, TEXTURE, MACHINING OF DOUGH.

VITAMIN PREMIX & NUTRITION PRODUCTS FOR FORTIFIFED ATTA & CHEMICAL PRODUCT/S FOR FORTIFICATION ALSO AVAILABLE.

IMPORTANT NOTES: FOR OPERATING CONDITIONS. PHYSICAL & CHEMICAL PROPERTIES, STORAGE & HANDLING PRECAUTIONS & PACKING DETAILS. REFER PRODUCT LITRATURE / TECHNICAL DATA SHEET PROVIDED BY PRINCIPAL COMPANY. PRODUCT SALE & OFFERED IN ORIGINAL CONDITION OF MFG. / IMPORTER / SUPPLIERS.


H. K. GROUP

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H. K. GROUP
701/702, Karishma Plaza, 7th Floor, Above Shamrao Vithal Bank, Nr. Asha Hospital, Pushpa Park, Off Daftary Road, Malad (East ), Mumbai - 400097, Maharashtra, India
Phone :+918802273755
Mr. Piyush Doshi (Director)
Mobile :+918802273755

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