BAKING POWDER

UPC CODE                                                    :  58001 / 58003

PRODUCT DESCRIPTION                          :  DOUBLE ACTING WHITE POWDER

MICRO BIOLOGICAL STANDARDS:

SALMONELLA                                              :  NEGATIVE / 375 gm

YEAST & MOLD                                           :  < 100 cfu / g

CHEMICAL STANDARD:

MOISTURE CONTENTS                              :  5% MAX

ACTIVITY (As CO₂)                                      :  15.2 – 16.4%

pH                                                                   :  6.8 – 7.2

STORAGE                                                     :  < 70 F   DRY CONDITION

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The product offered above is of Chemical / Industrial grade only and to be strictly used after your Q.C.approval as per the rules laid by various government departments.