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Home » Products » ENZYMES FOR SOYA LECITHIN / AMINO ACID » MGO

MGO

MGO
MGO
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Product Code : HK355
Brand Name : HK GROUP
Product Description

TYPE - Glucose oxidase

A  D  V  A  N  T  A  G  E  S .

 

è VOLUME INCREASES

è PROMOTES DEXTROSE PRODUCTION, SPEEDS UP FERMENTATION.

è INCREASES FERMENTATION TOLERANCE.

è INCREASE SOFTNESS, DOUGH & GLUTEN STRENGTHING.

è INCREASES FLOUR STABILITY, FLOUR CORRECTION.

è EMULSIFIER REPLACEMENT / DATEM REPLACEMENT.

è STALING REDUCTION, EXTRA SOFTNESS IN SWEET & BREAD DOUGH.

è IMPROVE HIGH FIBRE & FIBRE ENRICHED BAKERY PRODUCTS.

è SPECIAL CAKE CONCENTRATE PROTEASE TO REDUCE GLUTEN STRENGTH, IF REQUIRED.

è IMPROVEMENT IN CRUST COLOR.

è INCREASES OVEN SPRING RESULTING IN GREATER VOLUME.

è INCREASES CRISPINESS IN BISCUIT PRODUCTS.

è IMPROVING YEAST FERMENTATION, INCREASES LOAF VOLUME.

è IMPROVE THE WHITENESS, PRODUCE FINE TEXTURE AND NET WITH GOOD OVEN SPRINGS.

è INCREASES SHELF LIFE, STRUCTURE & STRENGTH OF BAKERY PRODUCTS

è IMPROVES TASTE, TEXTURE, MACHINING OF DOUGH. 


H. K. GROUP
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H. K. GROUP
701/702, Karishma Plaza, 7th Floor, Above Shamrao Vithal Bank, Nr. Asha Hospital, Pushpa Park, Off Daftary Road, Malad (East ), Mumbai - 400097, Maharashtra, India
Phone :+918068342645
Mr. Piyush Doshi (Director)
Mobile :+918068342645
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